See our creative catering menus
Cuisine is king, especially in the South where so many social events revolve around breaking bread together. Here at Kimpton Cardinal Hotel, The Katharine’s Executive Chef has contoured a variety of menus, with entrees including prime rib, beef bourguignon and pan-roasted salmon. Of course, the chef is happy to customize any of our menus to your tastes. From appetizer to dessert, your guests will be floating on a culinary cloud nine.